BANANA BREAD BUNDT RECIPES

Name: Fabulous Bundt Pan Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 cups sugar; 1 cup softened butter; 5 eggs; 2 cups flour; 6 tablespoons buttermilk; 2 teaspoons baking soda; 1 1/2 cups ripe bananas (about 5 small); 1 cup chopped walnuts

FABULOUS BUNDT PAN BANANA BREAD RECIPE - FOOD.COM

Fabulous Bundt Pan Banana Bread Recipe - Food.com image

Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup softened butter
5 eggs
2 cups flour
6 tablespoons buttermilk
2 teaspoons baking soda
1 1/2 cups ripe bananas (about 5 small)
1 cup chopped walnuts

Steps:

Preheat oven to 300°.
Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
Pour into greased and floured Bundt pan.
Bake for 60 minutes or until bread tests done.
Place on wire rack and let stand in pan until almost cool.
Loosen bread from sides with a knife and invert onto wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition Facts : Calories 453.7, FatContent 24, SaturatedFatContent 11.1, CholesterolContent 118.5, SodiumContent 383.4, CarbohydrateContent 55.4, FiberContent 1.7, SugarContent 36.3, ProteinContent 6.9

BANANA BUNDT CAKE RECIPE | ALLRECIPES

Banana Bundt Cake Recipe | Allrecipes image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
? teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1?¼ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
Combine flour, baking soda, baking powder, and salt in a bowl.
Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 30.8 mg, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 3.1 g, SodiumContent 159.4 mg, SugarContent 9.4 g

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