BANANA ALMOND MUFFINS RECIPES

BANANA ALMOND FLOUR MUFFINS RECIPE | ALLRECIPES

Banana Almond Flour Muffins Recipe | Allrecipes image

A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for added nutrition! You can add chocolate chips for an added bonus!

Provided by JCERSOSIMO

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 7

Ingredients

5 ripe bananas, mashed, or more to taste
½ cup melted butter
1 egg
¾ cup almond flour
¾ cup whole wheat pastry flour
1 teaspoon baking soda
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.
Fill the prepared muffin tin evenly with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 17.3 g, CholesterolContent 35.8 mg, FatContent 12.2 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 5.3 g, SodiumContent 178.6 mg, SugarContent 6.3 g

KITTENCAL'S BANANA-ALMOND MUFFINS WITH ALMOND STREUSEL ...

Kittencal's Banana-Almond Muffins With Almond Streusel ... image

To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you a sweet muffin you may reduce the sugar if desired --- these bake out high and moist with lots of flavor and are one of my family's all-time favorite muffins, you will love these!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2-1 teaspoon cinnamon
3 large bananas, mashed
2 teaspoons vanilla
1 cup sugar
1 large egg, slightly beaten
1/3 cup melted butter
1/3 cup finally chopped almonds
1/4 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
2 tablespoons soft butter
1/3 cup cups finely chopped almonds

Steps:

Set oven to 350 degrees F.
For the topping; in a bowl mix together the flour, brown sugar and cinnamon; blend in the soft butter using your fingertips, then add in the finely chopped almonds; set aside.
Line 12 regular muffin tins with paper liners.
In a medium or large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) add in the mashed bananas, mix until just blended.
Using a wooden spoon mix in the flour mixture until JUST blended (the batter will be lumpy).
Mix in the chopped almonds.
Divide the batter evenly between 12 muffin tins, then sprinkle the topping mixture on top of each muffin.
Bake for about 20 minutes, or until muffins test done.

Nutrition Facts : Calories 324.3, FatContent 11.7, SaturatedFatContent 5, CholesterolContent 34.1, SodiumContent 337.7, CarbohydrateContent 52.5, FiberContent 2.4, SugarContent 33.2, ProteinContent 4.5

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