BALSAMIC VINEGAR STEAK SAUCE RECIPES
BALSAMIC GLAZE RECIPE | ALLRECIPES
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Sauces
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, ProteinContent 0.2 g, SodiumContent 15.4 mg, SugarContent 17.7 g
BBQ STEAK RECIPE | ALLRECIPES
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Beef Steaks
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 74.4 mg, FatContent 35.3 g, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 9.4 g, SodiumContent 2159.1 mg, SugarContent 0.9 g
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