BAKING A SWEET POTATO IN THE OVEN RECIPES

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BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE SWEET ...



Best Baked Sweet Potato Recipe - How to Bake Whole Sweet ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories     gluten-free    low-cost    nut-free    vegetarian    autumn    weeknight meals    winter    baking    dinner    roasted    side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

4

sweet potatoes, scrubbed clean

4 tbsp.

butter

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

OVEN-BAKED SWEET POTATO FRIES RECIPE | ALLRECIPES



Oven-Baked Sweet Potato Fries Recipe | Allrecipes image

I use this recipe about once a week. It's really easy since it just uses the oven to bake the sweet potato fries, and they are delicious!

Provided by Rachel Ackerman

Categories     Sweet Potato Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

2 sweet potatoes, halved and cut into 4x1/2-inch wedges
1 tablespoon olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place sweet potato fries on a baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Spread out on pan in an even layer so that they aren't touching.
  • Bake in the preheated oven until golden, about 15 minutes. Turn fries over; bake until crispy, about 10 minutes more.

Nutrition Facts : Calories 152.6 calories, CarbohydrateContent 28.7 g, FatContent 3.5 g, FiberContent 4.3 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 369 mg, SugarContent 5.9 g

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