BAKERS CHOCOLATE ONE BOWL BROWNIES RECIPES

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BAKER'S ONE BOWL BROWNIES RECIPE - FOOD.COM



Baker's One Bowl Brownies Recipe - Food.com image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 38.5, SodiumContent 61, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4

BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES RECIPE - FOOD.COM



Baker's One Bowl Chocolate Brownie Cookies Recipe - Food.com image

Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 36 cookies

Number Of Ingredients 10

6 squares semisweet baking chocolate
4 squares unsweetened baking chocolate
6 tablespoons butter or 6 tablespoons margarine
1 1/4 cups sugar
3 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups toasted chopped walnuts (optional)

Steps:

  • Heat oven to 325*.
  • Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
  • Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
  • Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
  • Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
  • Bake 12 minutes or until set. Do not overbake.
  • Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.

Nutrition Facts : Calories 63.4, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 22.7, SodiumContent 45.8, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 7, ProteinContent 0.9

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