BAKED TURKEY BREAST TENDERLOIN RECIPE RECIPES

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AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE



Air Fryer Turkey Breast Recipe - Skinnytaste image

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 4

4 pound turkey breast (on the bone with skin (ribs removed))
1 tablespoon olive oil
2 teaspoons kosher
1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Steps:

  • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg

AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE



Air Fryer Turkey Breast Recipe - Skinnytaste image

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 4

4 pound turkey breast (on the bone with skin (ribs removed))
1 tablespoon olive oil
2 teaspoons kosher
1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Steps:

  • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg

SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
This is a wonderful recipe. The only way I will do a turkey breast from now on. I used a Honeysuckle White turkey breast with the gravy packet inside the cavity. I did Pam spray the inside of my 6-quart slow cooker. I used a 7.5 lb. turkey breast …
From allrecipes.com
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From allrecipes.com
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BAKED PORK TENDERLOIN {FAST & JUICY} – WELLPLATED.COM
Feb 07, 2022 · A lean, healthy cut of meat, pork tenderloin is mild, lending itself well to a wide range of flavors, taste and cooking methods. Easy pork tenderloin recipes abound, from classic preparations like this Instant Pot Pork Tenderloin and gravy, to elevated versions like Stuffed Pork Tenderloin…
From wellplated.com
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20+ CHICKEN TENDERLOIN RECIPES EVERYONE LOVES - THE ...
Aug 05, 2021 · Chicken tenderloin recipes are quick, easy, and absolutely delicious. This recipe roundup of over 20+ recipes for chicken tenders is kid-approved and ready in under 30 minutes. The perfect chicken recipe …
From thefeatherednester.com
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SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
This is a wonderful recipe. The only way I will do a turkey breast from now on. I used a Honeysuckle White turkey breast with the gravy packet inside the cavity. I did Pam spray the inside of my 6-quart slow cooker. I used a 7.5 lb. turkey breast …
From allrecipes.com
See details


CHICKEN STUFFED BAKED AVOCADOS RECIPE | ALLRECIPES
8 Ham Loaf Recipes That Will Have You Loving Leftover Baked Ham Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a …
From allrecipes.com
See details


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