BAKED TERIYAKI SALMON RECIPE RECIPES

TERIYAKI SALMON RECIPE | ALLRECIPES

Teriyaki Salmon Recipe | Allrecipes image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 82.5 mg, FatContent 25.8 g, FiberContent 0.6 g, ProteinContent 33.6 g, SaturatedFatContent 4.6 g, SodiumContent 972.6 mg, SugarContent 7.3 g

TERIYAKI BAKED SALMON | JUST A PINCH RECIPES

Teriyaki Baked Salmon | Just A Pinch Recipes image

Simple island version of teriyaki baked fish. You can also use this on other baked fish. or even chicken. Makes 1-1/2 cups sauce, you can keep refrigerated up to one week.

Provided by Sue L @suelovesrecipes

Categories Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup(s) pineapple juice
3/4 cup(s) light soy sauce
2 tablespoon(s) dry white wine
1/2 - lime (just the juice)
6 tablespoon(s) brown sugar
1 tablespoon(s) minced garlic
1 tablespoon(s) grated ginger root
2 tablespoon(s) corn starch
2 teaspoon(s) toasted sesame oil
1 1/2 pound(s) fresh salmon fillets (4 ounces each)

Steps:

Whisk sauce ingredients together in a saucepan and bring to a boil. Boil one minute or until thickened; remove from heat.
Preheat oven to 425ºF.
Place salmon fillets on a baking sheet and brush liberally with teriyaki sauce.
Bake 12-15 minutes or until fish flakes easily.

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