BAKED SPINACH ARTICHOKE DIP RECIPES

Name: Baked Spinach Artichoke Dip
Prep time: 10 min
Total time: 45 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 (8-oz.) block cream cheese, softened; 3/4 c. mayonnaise; 3/4 c. sour cream; 1 c. freshly grated Parmesan; 1 c. shredded white cheddar, plus more for topping; 1/2 c. shredded Gruyère; 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (10-oz.) package frozen spinach, defrosted and chopped; 2 cloves garlic, minced; 1 tsp. lemon zest; 1/2 tsp. red pepper flakes; Kosher salt; Freshly ground black pepper; Baguette, for serving

BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH

Best Baked Spinach Artichoke Dip - How to Make ... - Delish image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories vegetarian Christmas New Year's Eve Super Bowl appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 (8-oz.) block cream cheese, softened
3/4 c. mayonnaise
3/4 c. sour cream
1 c. freshly grated Parmesan
1 c. shredded white cheddar, plus more for topping
1/2 c. shredded Gruyère
1 (14-oz.) can artichoke hearts, drained and chopped
1 (10-oz.) package frozen spinach, defrosted and chopped
2 cloves garlic, minced
1 tsp. lemon zest
1/2 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…

Spinach-Artichoke Stuffed Mushrooms Recipe: How to Ma… image

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon garlic salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
30 to 35 large fresh mushrooms, stems removed
Additional shredded Parmesan cheese

Steps:

Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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