BAKED SPAGHETTI WITH MEATBALLS RECIPES
HOMEMADE BAKED SPAGHETTI AND MEATBALLS RECIPE | ALLRECIP…
Awesome baked spaghetti and meatballs! Well worth the time!
Provided by Stephanie
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
- Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
- Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 415 calories, CarbohydrateContent 49.9 g, CholesterolContent 93 mg, FatContent 13.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 4.6 g, SodiumContent 653.4 mg, SugarContent 7.2 g
BAKED SPAGHETTI AND MEATBALLS RECIPE | REAL SIMPLE
Provided by Kay Chun
Total Time 1 hours 30 minutes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In a large bowl, combine the beef, panko, milk, eggs, 1 teaspoon salt, and ½ teaspoon pepper and mix well. Form the mixture into 18 meatballs.
- Whisk the marinara sauce and 1 cup water in a 2½-quart baking dish until well blended. Add the spaghetti and stir to evenly coat in the sauce; arrange in an even layer. Add the meatballs and basil sprigs on top. Cover and bake, gently stirring once or twice, until the pasta and meatballs are cooked through, 50 to 60 minutes.
- Top with the cheese and broil, uncovered, 6 inches from the heat until the cheese melts and some meatballs are lightly browned, about 5 minutes. Garnish with the basil leaves and serve with the salad.
Nutrition Facts : Calories 740 calories, CarbohydrateContent 61 g, CholesterolContent 175 mg, FatContent 36 g, FiberContent 4 g, ProteinContent 39 g, SodiumContent 820 mg, SugarContent 10 g
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