BAKED SHRIMP TOAST APPETIZERS RECIPES
BAKED SHRIMP TOASTS RECIPE - FOOD.COM
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
Nutrition Facts : Calories 44, FatContent 2, SaturatedFatContent 0.2, CholesterolContent 22, SodiumContent 59.9, CarbohydrateContent 3.5, FiberContent 0.2, SugarContent 0.3, ProteinContent 2.9
ABSOLUTELY FABULOUS SHRIMP TOAST RECIPE | ALLRECIPES
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Provided by TheKissingCook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
- Bake in the preheated oven until brown and bubbly, about 20 minutes.
Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 65.3 mg, FatContent 19.2 g, ProteinContent 17.7 g, SaturatedFatContent 6.6 g, SodiumContent 994.7 mg, SugarContent 1.5 g
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