BAKED SEA SCALLOPS RECIPES

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BAKED SCALLOPS RECIPE - FOOD.COM



Baked Scallops Recipe - Food.com image

Make and share this Baked Scallops recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Steps:

  • Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl.
  • Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  • In a separate bowl mix together melted butter, wine and lemon juice.
  • Drizzle mixture over scallops.
  • Bake until scallops are lightly browned, about 15 minutes.
  • Garnish with parsley.

Nutrition Facts : Calories 398.6, FatContent 27.6, SaturatedFatContent 15.3, CholesterolContent 98.5, SodiumContent 472.1, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 20.6

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BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
Dec 10, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make these amazing baked scallops. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Large sea scallops: Small bay scallops …
From healthyrecipesblogs.com
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The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain …
From allrecipes.com
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