BAKED RED SNAPPER RECIPE RECIPES

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WHOLE BAKED RED SNAPPER RECIPE | FOOD NETWORK



Whole Baked Red Snapper Recipe | Food Network image

Provided by Food Network

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 (3 to 4 pound) red snapper or 2 (1 1/2 to 2 pound), gutted, gills removed and scales left on
2 tablespoons olive oil
Salt and pepper
Extra virgin olive oil and lemon wedges, for garnish

Steps:

  • Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;

LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES



Lemon Red Snapper with Herbed Butter Recipe | MyRecipes image

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes

Provided by MyRecipes

Total Time 22 minutes

Prep Time 9 minutes

Cook Time 13 minutes

Yield 4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)

Number Of Ingredients 9

2 lemons
Cooking spray
4 (6-ounce) red snapper or other firm white fish fillets
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon black pepper
2 tablespoons butter, softened
1?½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Fresh herb sprigs (optional)

Steps:

  • Preheat oven to 425°.
  • Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
  • Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  • While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.
  • Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 2.9 g, CholesterolContent 75 mg, FatContent 8 g, FiberContent 0.9 g, ProteinContent 34 g, SaturatedFatContent 4.1 g, SodiumContent 259 mg

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