BAKED RED POTATO WEDGES RECIPES

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HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT



Herbed Roasted New Potatoes Recipe | Cooking Light image

Fresh parsley peps up these crispy roasted potato wedges. Double the batch and serve with soft scrambled eggs for tomorrow’s breakfast, or add to a Niçoise-style salad (with flaked canned tuna, olives, tomatoes, greens, and haricots verts) for tomorrow’s lunch.

Provided by Robin Bashinsky

Yield Serves 2 (serving size: about 1/2 cup)

Number Of Ingredients 6

1 tablespoon chopped fresh thyme
2 teaspoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces baby red potatoes, cut into wedges
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • 1. Preheat oven to 425°F. 2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.

Nutrition Facts : Calories 122, CarbohydrateContent 19 g, CholesterolContent 0.0 mg, FatContent 4.7 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 262 mg, SugarContent 1 g

ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY



Original Ranch Roasted Potatoes Recipe - Hidden Valley image

Original Ranch Roasted Potatoes

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 0

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SPICY ROASTED RED POTATO OVEN WEDGES RECIPE - RECIPEZAZZ.COM
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OVEN-ROASTED POTATO WEDGES RECIPE: HOW TO MAKE IT
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Trusted Results with Baked red potatoes wedges. Cooks.com - Recipes - Baked Potato Wedges BAKED POTATO WEDGES.Combine oil with cheese and seasonings. Arrange potato wedges, cut ... POTATOES (BAKED POTATO WEDGES) Wash potatoes and cut into 8 wedges. .... Cooks.com - Suggestions - Potatoes Creamed Peas And New Potatoes.Creamy Potato Bake.Duchess Potatoes... Potato Wedges.
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ROASTED POTATO WEDGES RECIPE | JEFF MAURO | FOOD NETWORK
Preheat the oven to 475 degrees F. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side ...
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Apr 23, 2019 · Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating.
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Pour olive oil over the potatoes. Toss until wedges are evenly coated. Sprinkle herbs, salt, and pepper over the potato wedges. Toss until evenly coated. Place the potato wedges on a baking sheet, laying them flat on one cut side. Bake the wedges at 400 °F. Flip them over after 25 minutes to the other cut side and then continue baking them for ...
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Arrange potato wedges in a single layer with a cut side down. Sprinkle lightly with a bit more seasoned salt. Roast for 20 minutes. After 20 minutes, flip the potatoes so the other cut side is against the baking sheet. Roast for 20 more minutes. Potatoes should be nicely browned.
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