CAN U SUBSTITUTE BUTTER FOR OIL IN CAKE MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "can u substitute butter for oil in cake mix recipes"

PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES



Peanut Butter Sheet Cake Recipe | Allrecipes image

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!

Provided by ERNSBERGER5

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 17

2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup water
¾ cup butter or margarine, softened
½ cup peanut butter
¼ cup vegetable oil
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
? cup white sugar
? cup evaporated milk
1 tablespoon butter or margarine
? cup chunky peanut butter
? cup miniature marshmallows
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
  • In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
  • Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
  • While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
  • Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.

Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 39.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 6.6 g, SodiumContent 183.7 mg, SugarContent 28.9 g

HOW TO SUBSTITUTE BUTTER FOR VEGETABLE OIL IN BROWNIE MIX ...
2019-11-07 · Recipes Topics A-Z Category Directory ... As the team at Betty Crocker explains, you can substitute butter for oil in brownies by using the same measurements. Simply melt the butter down and let it cool slightly before adding it to the mix. Because of butter's taste and texture, it might even improve the recipe. Advertisement Read more: What?! Nutella Changed Its Recipe to Be Even More ...
From livestrong.com
See details


HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
2020-03-30 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid. If the dough is too greasy, add a little ...
From godairyfree.org
See details


QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE | JENNY CAN COOK
2020-04-02 · It’s very easy to hand-mix the batter because the recipe uses oil not butter, no need to use a mixer. I made a lemon cake by substituting lemon extract instead of the vanilla extract and topped the cake with a light glaze of confectioners sugar mixed with fresh lemon juice. Really great summer cake served with vanilla ice cream and slices of fresh fruit.
From jennycancook.com
See details


WHITE CAKE (DOCTORED BOX MIX) | MY CAKE SCHOOL
I do this step whenever possible for both scratch cakes as well as doctored cake mix recipes. Wrapping & Freezing the cakes while still warm makes them extra moist! After removing your cakes from the oven, allow them to cool for 5-10 minutes and then while the cakes are still warm, wrap them with a layer of plastic wrap, then aluminum foil, and place into the freezer. (We often place the cake ...
From mycakeschool.com
See details


BANANA CAKE RECIPE - SWASTHI'S RECIPES
2021-12-02 · Use a spatula to clean out the sides of the bowl while you mix. Do not over mix as the cake can end up being gluey. 6. Transfer this to the prepared pan. Tap the pan to the kitchen counter. 7. Bake at 170 C for 30 mins if using a 6 inch pan, if using a loaf pan (8x4x2.5 inches) then bake for about 35 to 36 minutes. When done, a skewer inserted in the center comes out clean. If the skewer comes ...
From indianhealthyrecipes.com
See details


HACK A BOX OF CAKE MIX TO MAKE IT TASTE LIKE IT CAME FROM ...
2021-07-25 · Cake mix cookies are so good! My favorite recipe is 1 box cake mix, 2 TBS soft butter, 3 TBS water, 2 eggs, 1/2 cup chocolate chips (though I never measure chips and pour until it looks good ??). 350 for about 10-13 mins. Really depends on the size of the cookie. We do all kinds of different ones. I like a chocolate mix with mint chips the ...
From hip2save.com
See details


SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
2019-10-02 · I made a layer cake with your Durable Yellow Cake recipe using just under a 1/2 cup of extra yellow butter cake mix to account for the different size "Betty Crocker butter recipe yellow" boxed mix and it rose up well & evenly in a 9x13 pan and it was nice and moist. Everyone loved it! Thank you because my from scratch cakes kept coming up short, your cake recipes are definitely keepers.
From rosebakes.com
See details


BOXED CAKE MIX HACK: TASTES LIKE YOU PAID $6 A SLICE ...
2015-10-15 · I substitute melted butter for oil. BUT-boxes typically say 1/3 cup oil, so I use 2/3 cup melted butter. Use 4 eggs instead of 3. My favorite is Duncan Hines Pineapple supreme. Very good! Easy to remember..add 1 extra egg, substitute milk for water, and substitute melted butter for oil but double it. 1/3 cup oil = 2/3 cup butter
From dinnerthendessert.com
See details


18 TIPS HOW TO DOCTOR A BOXED CAKE MIX TO TASTE LIKE ...
2020-03-06 · Melted Butter – Substitute vegetable oil with melted butter or margarine for added flavor. *Cakes already have salt in them, so I recommend using unsalted butter. Instant Pudding-Add 1 (3.9 oz) box dry INSTANT Pudding mix. Use vanilla or the same flavor as your boxed cake mix for added richness flavor. Try adding chocolate pudding mix to a ...
From sewlicioushomedecor.com
See details