BAKED POTATO DIP SOUR CREAM RECIPES

Name: Caviar Sour Cream Dip With Potato Chips
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 1 cup sour cream; 1 1/2 tablespoons thinly sliced scallions, white and green parts; 1 tablespoon chopped fresh chives; 1/4 teaspoon ground white pepper; Kosher salt, to taste; About 2 ounces salmon roe or other caviar, for garnish; Potato chips, for serving; Celery sticks, for serving

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS - NYT COOKING

Caviar Sour Cream Dip With Potato Chips - NYT Cooking image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM

Loaded Baked Potato Salad Recipe - Pillsbury.com image

What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 lb red potatoes, cut into 1/2-inch pieces
1 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1/3 cup sliced green onions
8 slices thick-cut bacon, cooked and crumbled
1 cup shredded Cheddar cheese (4 oz)

Steps:

Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
Drain potatoes; rinse with cold water until cool. Set aside.
In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 5 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

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