BAKED MANICOTTI WITH SAUSAGE AND PEAS RECIPES

Name: Sausage Manicotti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked bulk pork sausage; 2 cups 4% cottage cheese; 1 package (8 ounces) manicotti shells; 1 jar (24 ounces) marinara sauce; 1 cup shredded part-skim mozzarella cheese

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SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT

Sausage Manicotti Recipe: How to Make It image

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1 pound uncooked bulk pork sausage
2 cups 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

Nutrition Facts : Calories 489 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

BAKED MANICOTTI WITH SAUSAGE AND PEAS - FOOD NETWORK

Sep 04, 2015 · Using a small spoon, fill the manicotti shells with the sausage filling and arrange in a single layer in the baking dish. Pour the remaining marinara sauce on top of the filled shells. Spoon the remaining fonduta sauce on top and sprinkle with the mozzarella. Drizzle with olive oil and bake until bubbly and golden brown, 30 to 35 minutes.
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Mar 02, 2011 · Using a small spoon, fill the manicotti shells with the sausage filling and arrange in a single layer in the baking dish. Pour the remaining marinara sauce on top of the filled shells. Spoon the remaining fonduta sauce on top and sprinkle with the mozzarella. Drizzle with olive oil and bake until bubbly and golden brown, 30 to 35 minutes.
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Using a small spoon, fill the manicotti shells with the sausage filling and arrange in a single layer in the baking dish. Pour the remaining marinara sauce on top of the filled shells. Spoon the remaining fonduta sauce on top and sprinkle with the mozzarella. Drizzle with olive oil and bake until bubbly and golden brown, 30 to 35 minutes.
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