BAKED FISH TEMP RECIPES

Name: Baked Salmon With Lemon and Thyme
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1½ tablespoons extra-virgin olive oil, divided; 4 (6-to 8-ounce) boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 4 lemon wedges (for serving)

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baked Salmon With Lemon and Thyme Recipe | Epicurious image

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.

Provided by The Bon Appétit Test Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1½ tablespoons extra-virgin olive oil, divided
4 (6-to 8-ounce) boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

PERFECT BAKED POTATO - SKINNYTASTE

Perfect Baked Potato - Skinnytaste image

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.

Provided by Gina

Categories Dinner Lunch Side Dish

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 medium russet or Idaho potatoes (about 7 ounces each)
extra-virgin olive oil spray
Kosher salt
chives, sour cream, Greek yogurt, butter, salt and pepper (optional for topping)

Steps:

Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
Use a fork to fluff up the insides of the potato before adding your toppings.
Slice open each potato. Assemble with all the fixins you like.
Microwave Directions

Nutrition Facts : ServingSize 1 potato, Calories 157 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 10 mg, FiberContent 2.5 g

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