BAKED ITALIAN CHICKEN LEGS RECIPE | SIDECHEF
Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.
Provided by Jolly Homemade Recipes
Categories Low-Carb Paleo Protein Packed Whole30 Kid-Friendly Easy Pack for Lunch Make Ahead Dairy-Free Shellfish-Free Meal Plan Full Meal Gluten-Free Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free
Total Time 2700S
Yield 2
Number Of Ingredients 5
Steps:
- First wash the Bone-In Chicken Leg (4 piece) and grab a couple paper towels to make sure you dry off the legs. Removing excess moisture will help to render the fat in the skin and make it incredibly crispy. Make 4 long deep incisions on the chicken.
- To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 tablespoon), Vegetable Oil (1 tablespoon), and Salt (to taste). Massage the herbs and spices into the legs.
- Keep ziplock bag in a fridge for at least 10 minutes.
- Heat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place chicken legs on prepared pan using your lower stand. Bake for 20 minutes, turn, and bake for additional 15 minutes (no oiling is required).
- Squeeze a Lemon (1) on it and serve along with side salad or a simple pasta and you’ll have a delicious dinner with very little effort.
Nutrition Facts : Calories 329 calories, ProteinContent 17.4 g, FatContent 28.8 g, CarbohydrateContent 2.0 g, FiberContent 0.6 g, SugarContent 0.5 g, SodiumContent 76.1 mg, SaturatedFatContent 10.9 g, CholesterolContent 116.4 mg, UnsaturatedFatContent 0.5 g
CARAMELIZED BAKED CHICKEN LEGS/WINGS RECIPE - FOOD.COM
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
- Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
- Could also use wings or pork ribs.
Nutrition Facts : Calories 535.6, FatContent 26.7, SaturatedFatContent 7, CholesterolContent 157, SodiumContent 1538.5, CarbohydrateContent 37.6, FiberContent 0.3, SugarContent 36.2, ProteinContent 37.1
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BAKED ITALIAN CHICKEN LEGS RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 2700S
Category Low-Carb, Paleo, Protein Packed, Whole30, Kid-Friendly, Easy, Pack for Lunch, Make Ahead, Dairy-Free, Shellfish-Free, Meal Plan, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Classic, Tomato-Free
Cuisine Italian
Calories 329 calories per serving
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