BAKED OMELET RECIPE | ALLRECIPES
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 5.9 g, CholesterolContent 415.3 mg, FatContent 21.2 g, FiberContent 0.1 g, ProteinContent 24.8 g, SaturatedFatContent 9.4 g, SodiumContent 738.2 mg, SugarContent 4.2 g
CHEESY BAKED SUPPER OMELET RECIPE - BETTYCROCKER.COM
Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
- Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.
Nutrition Facts : Calories 360 , CarbohydrateContent 4 g, CholesterolContent 480 mg, FatContent 3 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1/2 g
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