BAILEY'S IRISH CREAM CUPCAKES RECIPE - FOOD.COM
Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World.
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 22 minutes
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Line 18 muffin cups with liners.
- In bowl, mix cocoa and hot water until dissolved; reserve.
- Melt 6 T butter; reserve.
- In bowl, mix flour with next five ingredients.
- Whisk in buttermilk, eggs, melted butter and cocoa mixture.
- Stir in chips.
- Divide among liners.
- Bake 18-22 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes.
- Transfer from pan to racks; cool.
- On medium-high speed, beat remaining butter until fluffy.
- Gradually beat in confectioners' sugar until blended.
- Add liqueur; beat until light and fluffy, 2 minutes.
- Beat in 1/8 t food coloring until blended.
- If desired, fit large star tip into pastry bag.
- Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge.
- Place bag in glass; fill with frosting.
- Pipe, or with spoon, spread frosting over cupcakes.
- If desired, decorate with shamrocks.
Nutrition Facts : Calories 363.5, FatContent 16, SaturatedFatContent 9.9, CholesterolContent 58.4, SodiumContent 289.4, CarbohydrateContent 55.5, FiberContent 1.6, SugarContent 43.8, ProteinContent 3.2
BAILEY'S IRISH CUPCAKES RECIPE | ALLRECIPES
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Provided by Claire
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
- Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
- Sift flour in a separate bowl with baking powder and salt.
- Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
- Pour batter into the lined muffin cups.
- Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 25.1 g, CholesterolContent 94.9 mg, FatContent 12.3 g, FiberContent 0.3 g, ProteinContent 2.5 g, SaturatedFatContent 7.3 g, SodiumContent 154.6 mg, SugarContent 16 g
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