PRETZEL CROISSANT RECIPES
PRETZEL CRESCENT ROLLS RECIPE - PILLSBURY.COM
A 30-second "bath" transforms crescents into pretzels, perfect for game-day snacking.
Provided by Andi Bidwell
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat.
- Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside.
- Unroll dough onto work surface; separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together; pinch lightly.
- Place rolls, 2 at a time, in boiling soda water; cook 30 seconds. With slotted spoon, remove from water; place on paper towel. Repeat with remaining rolls. Lightly brush tops with egg mixture; sprinkle each with sesame seed and pinch of salt.
- Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls into pretzel shape.
- Bake 11 to 13 minutes or until deep golden brown. Immediately remove from cookie sheet.
Nutrition Facts : ServingSize 1 Serving
CROISSANT PRETZELS RECIPE - FOOD.COM
I've heard about these from people who go to the City Bakery in New York. I can't get there, but I thought how hard could it be. It turns out not that hard at all, especially if you use a few shortcuts. I served them with a mustard dill dip and they were good. When I made them, I was wondering how I was going to store the leftovers....there were none!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw frozen rolls or open can.
- bring water with 1/2 cup baking soda to boil.
- poach rolls for 30 seconds on each side.
- drain until dry.
- place on a baking sheet that has been sprayed with Pam.
- use egg for egg wash.
- cover with kosher salt and sesame seeds.
- Bake at 400 until deep golden brown.
- enjoy with dip or for sandwiches filled with salami etc.
Nutrition Facts : Calories 125.2, FatContent 6.6, SaturatedFatContent 3.5, CholesterolContent 45.6, SodiumContent 221.3, CarbohydrateContent 13.1, FiberContent 0.7, SugarContent 3.3, ProteinContent 3.1
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