BAGEL CREAM CHEESE TOMATO RECIPES

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More about "bagel cream cheese tomato recipes"

VEGGIE & CHEESE BAGEL - THE PIONEER WOMAN – RECIPES ...



Veggie & Cheese Bagel - The Pioneer Woman – Recipes ... image

Note: I’m in New York City with Hyacinth for the next 36 hours, so I decided to bring up an oldie (but goodie) from the archives.

Provided by Ree Drummond

Categories     main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

1/2 block Cream Cheese
2 whole (to 3) Green Onions
Tomatoes
Cucumbers
Avocado
Red Onion
1 whole Everything Bagel (or Any Kind Of Bagel)
Alfalfa Sprouts
1 Or 2 Slices Of Muenster Cheese
Slice Of Cheddar Cheese
Lettuce

Steps:

  • Place ½ a block of cream cheese on a plate and mash it a bit with a fork. Next, chop up 2-3 green onions and mix them with the cream cheese until thoroughly combined.Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly.Slice bagel in half. Spread the cream cheese generously on both sides of the bagel. Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle.Sprinkle the cucumbers with a pinch of salt if you would like.Next lay the onion slices on top of the cucumbers, then the tomatoes, followed by a slice of lettuce, and if you’re feeling naughty, another slice of Muenster cheese.Put the whole thing together and Voila! A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich.

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Fold cream cheese ingedients together. You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese. Slice bagels in half, lengthwise. Toast. Spread generously with cream cheese and top with tomato slices. I like to make sure every square centimeter is covered with tomato.
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