BACON CHEESEBURGER EGG ROLLS RECIPES

Steps:

• Fry bacon and ham in pan for about five minutes. Drain and cool in fridge.
• Sprinkle yeast over warm water and sugar. let stand 10 minutes.
• Scald milk in a saucepan.
• Add sugar, salt, and butter. Allow mixture to cool until it is lukewarm.
• Add 3 1/2 cups flour, sour cream, egg yolks and yeast.
• Beat with spoon until smooth and shiny.
• Cover bowl and let rest for 1 hour.
• Turn out on floured board and gradually add remaining flour kneading until dough is elastic.
• Let rise another 45 mins Preheat oven to 400.
• Roll out dough until about 1/4 inch thick.
• Cut circles into dough. A small drinking glass is ideal size.
• Spoon 1 tsp of filling on to each circle.
• Fold over. Press and tuck under seam.
• Place rolls on greased cookie sheet and brush with beaten egg.
• Let rise about 20 minutes.
• bake at 400 for 10 mins or until golden brown.

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.