BACON AND HASH BROWN BREAKFAST CASSEROLE RECIPES

CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …

Cheesy Hash Brown Egg Casserole with Bacon Recipe: … image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE RECIPE ...

Best Biscuit-Hash Brown Breakfast Casserole Recipe ... image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories Breakfast Eggs

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13 casserole

Number Of Ingredients 7

Ingredients

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, CarbohydrateContent 37.7 g, CholesterolContent 239.9 mg, FatContent 34.7 g, FiberContent 1.3 g, ProteinContent 26 g, SaturatedFatContent 14.2 g, SodiumContent 1268.4 mg, SugarContent 5.7 g

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