BABY LAMB RECIPES
GRILLED HERBED BABY LAMB CHOPS RECIPE - MARIO BATALI ...
In Spain, chuletillas de cordero (teeny lamb chops) are about the size of lollipops. Before grilling the succulent chops over a fire at Valdubón vineyard in the Ribera del Duero wine region, Mario Batali rubbed them with a mixture of rosemary, lavender, sugar and red wine vinegar, which gave them a wonderful herbal tang.More Lamb Recipes
Provided by Mario Batali
Total Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Light a grill. Rub the lamb all over with the olive oil and drizzle with the vinegar. In a small bowl, combine the sugar, rosemary and lavender and season with salt and pepper. Rub the herb mixture over the lamb and grill over high heat, turning occasionally, about 8 minutes for medium-rare meat. Transfer to a platter, season with salt and pepper and serve.
RACK OF BABY LAMB WITH HERB CRUST RECIPE - FOOD.COM
Martha Stewart's from a 1983 cookbook called "Quick Cook" and it is delicious and easy. I add about 1/2 tsp. rosemary.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Carefully trim the rack of lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. Cut neat crisscrosses in the fat with a sharp knife.
- In a small mixing bowl, combine all the remaining ingredients.
- Put the rack of lamb in a roasting pan and cook it in the oven for 15 minutes. Remove the lamb and reduce heat to 375 degrees F.
- Pat the bread-crumb mixture on top of the rack and on the bony side to form a crust. Return to the oven for another 10-15 minutes. The lamb should be served very pink.
- If you like it more well done, just make sure the crust isn't burning.
Nutrition Facts : Calories 350.2, FatContent 16.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1735, CarbohydrateContent 41.5, FiberContent 3.4, SugarContent 3.9, ProteinContent 8.3
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