AVOCADO GRAPEFRUIT RECIPES

Name: Grapefruit Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; Freshly ground pepper to taste; Lettuce leaves; 2 large red grapefruit, peeled and sectioned; 1 small red onion, thinly sliced and separated into rings; 1 medium ripe avocado, peeled and sliced

GRAPEFRUIT AVOCADO SALAD RECIPE: HOW TO MAKE IT

Grapefruit Avocado Salad Recipe: How to Make It image

Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
Freshly ground pepper to taste
Lettuce leaves
2 large red grapefruit, peeled and sectioned
1 small red onion, thinly sliced and separated into rings
1 medium ripe avocado, peeled and sliced

Steps:

In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AVOCADO-GRAPEFRUIT RELISH RECIPE | EATINGWELL

Avocado-Grapefruit Relish Recipe | EatingWell image

This relish would also be great tucked into fish tacos.

Provided by EatingWell Test Kitchen

Categories Healthy Avocado Recipes

Total Time 10 minutes

Number Of Ingredients 6

Ingredients

1 large seedless grapefruit
½ avocado, diced
1 small shallot, minced
1 tablespoon chopped fresh cilantro
1 teaspoon red-wine vinegar
1 teaspoon honey

Steps:

With a sharp knife, remove the peel and white pith from grapefruit and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.

Nutrition Facts : Calories 24.1 calories, CarbohydrateContent 3.4 g, FatContent 1.3 g, FiberContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 0.8 mg, SugarContent 2.2 g

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