SPANISH BREAD RECIPES RECIPES
PAN DE HORNO (REAL SPANISH BREAD) RECIPE - FOOD.COM
The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally, I begged a kind baker in Spain to reveal his secret to the magical delight. Here is the real recipe, in all its glory. Mind you, it isn't the easiest to make, but oh the rewards. Feel free to share this recipe with your friends, as long as you include my name and web address, so others can contact me with comments. Thanks!" Dean Derhak - [email protected] - http://www.xmission.com/--dderhak/recipes.html There is no yield amount given or times given for baking so don't count on the times given, I just had to put something in. If you have made bread it will make this one easier
Total Time 4 hours 40 minutes
Prep Time 4 hours 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Mix the salt with the flour and run through a fine mesh, allowing it to fall into a large bowl.
- Using your fingers, mix in the oil or butter.
- Slowly pour in the raised yeast while working the dough with your hands so as to produce a firm dough.
- Place the dough on a flat surface with some flour sprinkled on it.
- Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough in it. Cover the bowl with a moist sheet and set in a warm place until the dough has doubled in volume.
- Once again, remove the dough and knead it again over a floured tabletop, to remove air pockets and until the dough feels smooth. Return the dough to a covered bowl and let it rest, 15 minutes should be sufficient.
- Cut the dough as desired to form bars, loafs or balls and place on greased pans.
- Cut slits in top of bread as desired.
- Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten.
- Place in a very hot oven (450 degrees F) for 30 o 50 minutes, or until the tops of the bars become toasted and they sound hollow when knocked on the bottom. Remove the bread from the pans and let cool.
- This recipe comes from a panadero.
- It may not come out exactly right the first time, but with practices the results are incredible.
Nutrition Facts : Calories 310.1, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 391.7, CarbohydrateContent 56.3, FiberContent 2.4, SugarContent 0.2, ProteinContent 8.1
PAN TOMACA (SPANISH TOMATO BREAD) RECIPE | ALLRECIPES
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Provided by Luis Luna
Categories World Cuisine European Spanish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 28.1 g, FatContent 15.3 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 2.3 g, SodiumContent 398.2 mg, SugarContent 5.1 g
More about "spanish bread recipes recipes"
FILIPINO SPANISH BREAD - LUTONG BAHAY RECIPE
Filipino Spanish Bread is a popular 'merienda' or afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain(Pan de Horno) except maybe that they share the same form (rolled) but the Filipino version of Spanish bread has a sweet buttery filling in it.
From lutongbahayrecipe.com
From lutongbahayrecipe.com
See details
PAN BASICO: TRADITIONAL SPANISH BREAD RECIPE
Oct 06, 2009 · Ingredients 1 1/3 cups water, divided 1 (1/4-ounce) envelope (2 1/4 teaspoons) active dry yeast 1/2 teaspoon sugar 4 cups (500 grams) all-purpose flour 1 1/2 teaspoons salt 1 large egg 1 tablespoon water
From thespruceeats.com
From thespruceeats.com
See details
TOP 10 SPANISH BREADS (+ TRADITIONAL RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
See details
THE CLASSIC SPANISH BREAD RECIPE - YOUTUBE
From m.youtube.com
See details
RUSTIC SPANISH BREAD | FOODLOVE.COM
Jul 27, 2016 · Sometimes a recipe is so beloved that you make it again and again, until it becomes a family tradition. In our family, one of those beloved recipes is a simple, rustic white bread we call Spanish bread. I’ve made hundreds of loaves of this soft, fine-textured bread, for my family to eat and to give away to friends and neighbors.
From foodlove.com
From foodlove.com
See details
HOW TO MAKE SPANISH BREAD (FILIPINO ROLLS WITH A BUTTERY ...
May 19, 2019 · Make the filling for Spanish bread. An hour before you will form the rolls, make the filling. Melt the butter in a small saucepan. Add the flour and cook for a minute. Add the breadcrumbs, milk, sugar, salt. Continue cooking until a thick paste forms. Set aside in a shallow bowl until cool. To form the Spanish bread: You will need extra breadcrumbs.
From ayellowbowl.com
From ayellowbowl.com
See details
THE CLASSIC SPANISH BREAD RECIPE - YOUTUBE
From m.youtube.com
See details
RUSTIC SPANISH BREAD (PAN RUSTICO) RECIPE - BBC FOOD
Method. For the starter, pour the water into a medium bowl and stir in the sugar. Lightly stir in the yeast and leave in a warm place for about 10 minutes or until a beige foam floats on the surface.
From bbc.co.uk
From bbc.co.uk
See details
SOFT SPANISH BREAD RECIPE - EGGLESS VERSION - SPICES N FLAVORS
Aug 10, 2021 · Mix it really well and then add the brown sugar and flour. Cook everything until the mixture starts to thicken. Finally add a tsp of milk, this would keep the moisture content intact. Cook until it comes to a halva like consistency. Then take on to a bowl, spread it out and allow it to cool completely (images 10-15).
From spicesnflavors.com
From spicesnflavors.com
See details
SPANISH BREAD- A FILIPINO BAKERY FAVORITE
Jan 04, 2019 · Make the Bread Dough. In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
From womanscribbles.net
From womanscribbles.net
See details
FILIPINO SPANISH BREAD - SOFT AND FLUFFY RECIPE | AMIABLE ...
Aug 28, 2019 · Preheat oven at 180° C or 356° F 15 minutes before the dough rises. Bake spanish bread for 18 to 20 minutes until the top turns golden brown. If you're using two racks, switch the trays after 12 minutes so all the rolls will brown evenly. NOTE: baking time may vary according to oven used.
From amiablefoods.com
From amiablefoods.com
See details
SPANISH BREAD RECIPE BY - COOKEATSHARE
1/4 cup unsalted butter. 3 1/4 cups bread flour plus more for dusting. 1/2 cup sugar. 1 tsp salt. 1 (0.25-oz)packet instant dry yeast. 2 large eggs. For filling: 1/2 cup butter (softened) 3/4 cup white sugar.
From m.cookeatshare.com
From m.cookeatshare.com
See details
UBE CHEESE SPANISH BREAD RECIPE - THE MAYA KITCHEN
Mar 31, 2020 · Recipes Ube Cheese Spanish Bread. Posted on March 31, 2020 August 18, 2020 by Paolo Pagaling. 31 Mar. This Filipino bakery favorite, usually filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection is upgraded to new heights with the use of Ube cheese filling. Delicious!
From themayakitchen.com
From themayakitchen.com
See details
SPANISH RECIPES | ALLRECIPES
Create a flavorful meal with traditional Spanish dishes and drinks. Whether you're having tapas and sangria or a full Spanish meal, we've got more than 100 delicious recipes. A wine glass filled with iced red wine sangria garnished with an orange slice and pineapple chunk. Sangria. 2453321.jpg. Spanish Main Dishes. 871711.jpg. Spanish Appetizers.
From allrecipes.com
From allrecipes.com
See details
TOP 10 SPANISH FOOD RECIPES FOR BEGINNERS - THE SPRUCE EATS
Apr 26, 2020 · Put peeled tomatoes, cucumbers, peppers, oil, vinegar, and spices into a blender. The recipe uses the doughy insides of a day-old baguette to thicken the soup, so this is not a dish suitable for gluten-free diets. Skipping the bread will still give you a very tasty soup. Served in a bowl or in a tall glass. Ready in 30 minutes.
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL SPANISH MIGAS RECIPE - VISIT SOUTHERN SPAIN
Jun 07, 2021 · The Spanish Migas recipe was created many years ago in Andalusia, even though there are different versions of this dish in different regions of Spain.. Legend says that this dish was mostly made on rainy days, where people couldn’t leave their houses, so they had to cook with things that were in their pantry.
From visitsouthernspain.com
From visitsouthernspain.com
See details
SPANISH BREAD RECIPE (SENORITA BREAD) | FILIPINO RECIPES ...
GET YOUR JEANELLEATS BREAD BAKING COOKBOOK!! https://www.jeanelleats.com/playing-with-dough? SHOP MY KIT: https://kit.co/jeanelleatsDownload your freebie to ...
From m.youtube.com
From m.youtube.com
See details
22 SPANISH APPETIZER RECIPES | SAVORING THE GOOD®
Jan 09, 2022 · Brazilian cheese bread recipe - use tapioca flour or tapioca starch and freshly grated parmesan cheese. They are best when they are served warm, fresh out of the oven. Crab corn fritters recipe - With the help of a box of jiffy corn muffin mix this delicious corn fritter recipe is ready for summer parties, backyard barbecues or even game day!
From savoringthegood.com
From savoringthegood.com
See details
