AVOCADO CORN TOMATO SALAD HONEY LIME DRESSING RECIPES
CORN, TOMATO, & AVOCADO SALAD WITH HONEY-LIME DRESSING ...
Scour your farmers' market for the freshest corn and tomatoes you can find – ripe Southern produce is the key to this oh-so-simple salad recipe. Serve it with any grilled or barbecued meat as a lighter option, or top this Corn, Tomato & Avocado Salad with some chicken, feta cheese, and cilantro to turn it into a main dish.
Provided by Southern Living
Categories Salad
Number Of Ingredients 5
Steps:
- Boil corn until just tender, making sure not to over-cook kernels. When cool, slice kernels off cob, running a knife down the cob to scrape off any loose pieces and "corn milk." Place into a large mixing bowl.
- Slice tomatoes into wedges, and cube avocados. Place in mixing bowl with corn. In a smaller bowl, whisk together honey and lime juice until incorporated. Sweeten further, if desired. Toss all ingredients with dressing gently with a spatula until completely combined. Cover and chill until ready to serve.
GRILLED CORN, AVOCADO AND TOMATO W/ HONEY LIME DRESSING
"Grilled corn, avocado and Tomato w/ Honey lime dressing salad"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro. Honey Lime Dressing 1 Add all the dressing ingredients in a small bowl and whisk to combine. Set aside. 2 Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle"
Nutrition Facts : Calories 1569 calories, FatContent 71.8289675131467 g, CarbohydrateContent 221.00419417041 g, CholesterolContent 0 mg, FiberContent 34.2855542016893 g, ProteinContent 28.7466037500136 g, SaturatedFatContent 8.17725448013492 g, ServingSize 1 1 Serving (586g), SodiumContent 256.990583333515 mg, SugarContent 186.718639968721 g, TransFatContent 3.90427739599334 g
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GRILLED CORN, AVOCADO AND TOMATO W/ HONEY LIME DRESSING
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
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- "Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro. Honey Lime Dressing 1 Add all the dressing ingredients in a small bowl and whisk to combine. Set aside. 2 Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle"
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With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 164 calories per serving
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Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. HONEY LIME DRESSING: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
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