ASPARAGUS STOCK RECIPES
ASPARAGUS RISOTTO RECIPE | BBC GOOD FOOD
Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Snap the woody ends off the asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the asparagus, add to the stock for exactly 1 min. Scoop out with a slotted spoon and set aside. Finely slice the rest of the stalks into rounds.
- Heat the oil and half the butter in a heavy, wide pan. Cook the onions gently for 5 mins until soft, stirring often. Add the chopped asparagus stalks and cook for 2 mins more. Add the rice and continously stir for a few minutes until it turns semi-transparent and makes a hissing sound.
- Stir in the wine, if using – it will evaporate almost immediately. Reduce the heat to a gentle simmer. Add the stock, a ladleful at a time, stirring between each addition until it is absorbed, about 15 mins.
- Try the rice – it should feel just cooked with a slight bite to it. Stir in the asparagus tips and any last dregs of stock and cook for 1 or 2 mins more. Remove from the heat and top with the remaining butter and most of the parmesan. Season generously, cover and leave for a few minutes to settle.
- Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.
Nutrition Facts : Calories 623 calories, FatContent 22 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.5 milligram of sodium
SPRING CHICKEN & ASPARAGUS SKILLET | RECIPES | MYFITNESSPAL
Asparagus is not only an iconic spring vegetable; it’s also high in fiber and helps reduce inflammation. It shines in this easy, healthy, one-pot meal.
Provided by MyFitnessPal’s Recipes
Nutrition Facts : Calories
More about "asparagus stock recipes"
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS
Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.
From epicurious.com
Reviews 3.7
Total Time 45 min
From epicurious.com
Reviews 3.7
Total Time 45 min
- Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.)
See details
ASPARAGUS CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 45 minutes
Category side-dish
Reviews 3.5
Total Time 45 minutes
Category side-dish
- Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.
See details
ASPARAGUS RISOTTO RECIPE | BBC GOOD FOOD
Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving
- Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.
See details
SPRING CHICKEN & ASPARAGUS SKILLET | RECIPES | MYFITNESSPAL
Asparagus is not only an iconic spring vegetable; it’s also high in fiber and helps reduce inflammation. It shines in this easy, healthy, one-pot meal.
From blog.myfitnesspal.com
Calories per serving
From blog.myfitnesspal.com
Calories per serving
See details
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS
Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.
From epicurious.com
Reviews 3.7
Total Time 45 min
From epicurious.com
Reviews 3.7
Total Time 45 min
- Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.)
See details
ASPARAGUS CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 45 minutes
Category side-dish
Reviews 3.5
Total Time 45 minutes
Category side-dish
- Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.
See details
CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EP…
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
From epicurious.com
Reviews 3.7
Total Time 50 min
From epicurious.com
Reviews 3.7
Total Time 50 min
- Add lemon juice and garnish with asparagus tips.
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OVEN-BAKED ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
- Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.
See details
ASPARAGUS CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 45 minutes
Category side-dish
Reviews 3.5
Total Time 45 minutes
Category side-dish
- Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.
See details
CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EP…
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
From epicurious.com
Reviews 3.7
Total Time 50 min
From epicurious.com
Reviews 3.7
Total Time 50 min
- Add lemon juice and garnish with asparagus tips.
See details
OVEN-BAKED ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
- Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.
See details
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16 ASPARAGUS RECIPES FOR THE SPRING | FOOD AND COOKING | STLT…
Apr 18, 2022 · 2. Meanwhile, cut asparagus into 1-inch lengths and set tips aside. Heat olive oil in a 12-inch ovenproof skillet over medium heat. Add asparagus stalks; cook until nearly …
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CREAM OF FRESH ASPARAGUS SOUP II RECIPE | ALLRECIPES
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. ... Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... I also added *1/2 cup white wine to the stock…
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16 ASPARAGUS RECIPES FOR THE SPRING | FOOD AND COOKING | STLT…
Apr 18, 2022 · 2. Meanwhile, cut asparagus into 1-inch lengths and set tips aside. Heat olive oil in a 12-inch ovenproof skillet over medium heat. Add asparagus stalks; cook until nearly …
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From stltoday.com
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CREAM OF FRESH ASPARAGUS SOUP II RECIPE | ALLRECIPES
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. ... Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... I also added *1/2 cup white wine to the stock…
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From allrecipes.com
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60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS …
Mar 04, 2022 · Sunny builds a creamy and satisfying asparagus soup with the help a few aromatics, chicken stock and sour cream. Get the Recipe: Cream of Asparagus Soup Five-Ingredient Grilled Asparagus …
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SHRIMP-ASPARAGUS RISOTTO RECIPE | FOOD & WINE
In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes.
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From foodandwine.com
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CREAM OF ASPARAGUS AND MUSHROOM SOUP RECIPE | ALLRE…
I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). I sliced the mushrooms super thin on a mandoline, used fat …
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (31) ... Asparagus …
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VEAL RECIPES - GREAT ITALIAN CHEFS
Veal is the meat from young calves, generally pure-bred male dairy cattle, and comes in various cuts including cheeks, escalopes, shin, shoulder, T-bone and tenderloin. Evidence suggest veal was …
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From greatitalianchefs.com
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HOMEMADE CONDENSED CREAM OF ASPARAGUS SOUP
Aug 10, 2021 · Add onions and asparagus and cook on medium until softened and browned. In a small bowl, add cream and flour and whisk well until clumps are gone. When vegetables are soft and slightly browned, add vegetable stock slowly, while stirring. Keep stirring vegetables and stock…
From sweetcsdesigns.com
From sweetcsdesigns.com
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SHRIMP-ASPARAGUS RISOTTO RECIPE | FOOD & WINE
In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes.
From foodandwine.com
From foodandwine.com
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CREAM OF ASPARAGUS AND MUSHROOM SOUP RECIPE | ALLRE…
I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). I sliced the mushrooms super thin on a mandoline, used fat …
From allrecipes.com
From allrecipes.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (31) ... Asparagus …
From deliaonline.com
From deliaonline.com
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VEAL RECIPES - GREAT ITALIAN CHEFS
Veal is the meat from young calves, generally pure-bred male dairy cattle, and comes in various cuts including cheeks, escalopes, shin, shoulder, T-bone and tenderloin. Evidence suggest veal was …
From greatitalianchefs.com
From greatitalianchefs.com
See details
HOMEMADE CONDENSED CREAM OF ASPARAGUS SOUP
Aug 10, 2021 · Add onions and asparagus and cook on medium until softened and browned. In a small bowl, add cream and flour and whisk well until clumps are gone. When vegetables are soft and slightly browned, add vegetable stock slowly, while stirring. Keep stirring vegetables and stock…
From sweetcsdesigns.com
From sweetcsdesigns.com
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