SAUSAGE DIPPING SAUCE RECIPE RECIPES

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SAUSAGE DIP RECIPE - FOOD.COM



Sausage Dip Recipe - Food.com image

Delicious and addictive dip - great for parties! I received this recipe at my bridal shower. Very quick and easy to make, with only 5 ingredients!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb hot breakfast sausage
8 ounces button mushrooms, finely chopped
1 onion, finely chopped
8 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce

Steps:

  • Brown and crumble sausage in large skillet, until cooked through.
  • Set aside into separate bowl.
  • In same skillet, saute mushrooms and onions until tender.
  • Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.
  • Stir in the sausage, and heat until warmed through, stirring occasionally.
  • Serve warm with corn chips (i.e. Fritos).

Nutrition Facts : Calories 402.6, FatContent 34.6, SaturatedFatContent 14.3, CholesterolContent 105.2, SodiumContent 695.7, CarbohydrateContent 4.7, FiberContent 0.7, SugarContent 2.8, ProteinContent 18.4

CINNAMON ROLL-WRAPPED SAUSAGE WITH MAPLE DIPPING SAUCE ...



Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce ... image

Add these delicious rolls to your bread basket made using Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing and turkey sausage links - serve warm with maple sauce.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
10 fully cooked pork or turkey sausage links (from 9.6-oz package)
10 toothpicks
1/3 cup maple-flavored syrup

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).
  • Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
  • Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.

Nutrition Facts : Calories 470 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 33 g, TransFatContent 2 1/2 g

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