ASPARAGUS AND DILL RECIPES

Name: Asparagus with Dill Butter
Prep time: 10 min
Total time: 10 min
Yield: Recipe will season about 4 pounds of asparagus.
Ingredients: 1/2 cup butter, softened; 1/4 cup snipped fresh dill; 1-1/2 teaspoons lemon juice; Cooked fresh asparagus spears

ASPARAGUS WITH DILL BUTTER RECIPE: HOW TO MAKE IT

Asparagus with Dill Butter Recipe: How to Make It image

This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield Recipe will season about 4 pounds of asparagus.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup snipped fresh dill
1-1/2 teaspoons lemon juice
Cooked fresh asparagus spears

Steps:

In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus.

Nutrition Facts : Calories 67 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE | MARTHA STEWART

Roasted Asparagus with Lemon and Dill Recipe | Martha Stewart image

Lemon and dill are the perfect compliment to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

2 bunches asparagus (2 pounds), trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 teaspoon red-pepper flakes
2 teaspoons finely chopped fresh dill
2 teaspoons grated lemon zest

Steps:

Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

Nutrition Facts : Calories 121 g, FatContent 7 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 1 g

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ASPARAGUS WITH DILL SAUCE RECIPE | MYRECIPES

Steam asparagus up to 2 days ahead, and store in zip-top plastic bags in refrigerator. Make dill sauce up to 3 days ahead; refrigerate in an airtight container.
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Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice. Serve with sauce.

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ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE - LOW ...

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Total Time 20 minutes
Calories 212 per serving

Top the asparagus with some of the dressing and keep the rest on the side.

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PICKLED ASPARAGUS WITH DILL RECIPE - FOOD.COM

Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack. Check out the price at the grocery store. You'll be glad you made your own.
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Calories 146.3 per serving

Ready to eat in 4 to 6 weeks.

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GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.
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Calories 142 calories per serving

To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.

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DILLY PICKLED ASPARAGUS RECIPE: HOW TO MAKE IT

These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario
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Reviews 5
Total Time 50 minutes
Calories 19 calories per serving

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ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL ...

Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation, the asparagus is roasted plain in the oven, and all that's left to do is fry some almonds and capers to spoon on top. This can be served as part of a festive spread of salads and seasonal dips. It also works well as a side for meat, fish or grain dishes.
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Calories 138 per serving

Using a slotted spoon, remove capers from the oil and sprinkle over the asparagus. Add dill. Using tongs or two spoons, mix gently to combine, transfer to a large plate and serve warm.

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DILL MUSHROOMS AND ASPARAGUS RECIPE | FOOD NETWORK KITCHEN ...

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Total Time 20 minutes
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Brown 4 ounces sliced mushrooms in olive oil, 5 minutes. Add 1 bunch asparagus (trimmed and cut into thirds) and 2 tablespoons water; season with salt and pepper. Cook, stirring, until crisp-tender, about 7 minutes. Toss with 2 tablespoons chopped dill and 3/4 teaspoon lemon zest.

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Learn how to make asparagus that will have your family fighting over the last spear! This quick and nutritious asparagus recipe with mustard-dill sauce is the perfect addition to your dinner menu tonight.
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Calories 76 calories per serving

Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.

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ASPARAGUS, LEMON, AND DILL SOUP RECIPE | MYRECIPES

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OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE - HOW TO ...

It is all about Roasting Asparagus today! Learn to cook crisp tender, perfectly cooked Roasted Asparagus in the oven, enjoy with homemade Sour Cream Lemon Dill sauce. This recipe is easy to serve for an informal weeknight meal, but also delicious to accompany as a fancy side for an elaborate family dinner. Either way, you will love the flavors.

Raise hand if you are Asparagus fan! My hands are always up. Love it. Specially, can't beat the healthy and quick cooked asparagus roasted in oven in just 8 minutes. While asparagus roasts, make the Lemon Dill Sauce and saute a protein of your choice. Shrimp, Salmon or chicken, all go well with roasted asparagus.

Ready to Roast Asparagus on Sheet Pan with Lemon

You need only four ingredients to cook asparagus in the oven. Namely, asparagus, olive oil, salt and black pepper. Pretty simple! Isn't it?

Coating asparagus in olive oil before roasting helps protect the asparagus from wilting when roasted under high heat, at the same time adds nice flavor reminiscent of asparagus sauteed in olive oil.

Ingredients for Oven Roasted Asparagus

The best part of cooking in oven is that you don't need to perch on Stove Top. Simply, preheat the oven at 450 degrees Fahrenheit. Coat asparagus in olive oil, salt and black pepper. Place asparagus on a sheet pan in single layer and then roast.

Only 8-10 minutes at 450 degrees oven roasts asparagus just right. Crisp green, tender and never mushy. In my humble opinion, roasting is the perfect way to cook asparagus without much effort or any expertise.

Roasted Asparagus on Sheet Pan just out of the oven

If you notice, there is no need to use a lot of oil to roast asparagus. Only 1-2 tbsp does the job. If you are in mood of Sheet Pan dinner, you can roast protein along with asparagus. Any lean and quick-cooking protein such shrimp, salmon, tofu (vegetarian) will cook, roasted perfectly, in 8-10 minutes at 450 degrees Fahrenheit oven.

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Try these sheet pan dinner to start with - Roasted Garlic Shrimp and Asparagus or Butter Salmon with Asparagus.

Lemon Dill Sauce

All veggies of Asparagus family such as Broccoli, Cabbage, Brussel Sprouts get good flavor boast from splash of lemon. No wonder, the combination of salmon, asparagus with lemon sauce is world famous. With this recipe of Sour Cream Lemon Dill Sauce, I'm giving you a quintessential creamy lemon sauce which goes well with lots of veggies/protein besides asparagus.

To make the sauce, you need 5 main ingredients - sour cream, mayo, dill weed leaves, lemon juice and mustard. Mix these ingredients, adjust the seasoning with salt and pepper. That's it. Creamy tangy Lemon Dill Sauce is ready.

Sauce stays good in refrigerator up-to 2 weeks. Even though, sauce comes together very quickly... You can make-ahead sauce on weekend and serve with your favorite dinner any time on weeknights. I hope you will enjoy it as much as we do.

Tip: You can also make Dill Sauce egg-free by swapping mayo with a vegan mayo or Greek non-fat yogurt.

Roasted Asparagus with Dill Lemon Sauce

Asparagus On the Menu in all of these Spring inspired recipes. The best part of this collection is the variety of way you can cook asparagus. Roasted, baked, sauteed, blanched or pureed to a delicious asparagus soup. Any way you like it, I got you covered!

Start with this delicious Roasted Asparagus with Lemon Dill Sauce. Find inspiration to try next Asparagus recipe from the list.

Enjoy!

From chefdehome.com
Total Time 20 minutes
Category Side Dish, Dinner
Cuisine Mediterranean
Calories 238 calories per serving

Serve roasted asparagus drizzled with Lemon Dill Sauce. Serve lemon on side for squeezing on asparagus. Seafood such as Salmon or Shrimp go well with asparagus and lemon sauce.

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ONE PAN LEMON PASTA WITH SAUSAGE, ASPARAGUS, AND DILL ...

Feb 11, 2019 · Heat a large, deep skillet with a cover over medium- high heat. Add sausage and onion and cook, breaking up sausage until browned and cooked through, about 8 minutes. Add garlic and cook for 1 minute or until fragrant. Add uncooked pasta and chicken broth and turn heat to high. Stir, and press pasta down into broth.
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ASPARAGUS RECIPES | ALLRECIPES

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ASPARAGUS DILL AND ONION EGG CASSEROLE - EVERYDAYMAVEN™

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LEMON AND DILL BUTTER GARLIC CHICKEN AND ASPARAGUS ...

Aug 10, 2020 · 1 tablespoon fresh dill, chopped (or 1 teaspoon dry dill) directions. Heat the oil in a pan over medium-high heat, add the asparagus and cook until tender, before setting aside. Add the butter, and melt before adding the chicken, seasoned with salt and pepper to taste, and cooking until lightly golden brown on all sides, about 3-5 minutes per side.
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