ARTICHOKE PIZZA RECIPES
FANTASTIC ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 slices.
Number Of Ingredients 7
Steps:
- Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts : Calories 216 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
ARTICHOKE PIZZA RECIPE - FOOD.COM
Make and share this Artichoke Pizza recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Heat up your oven as hot as it gets.
- Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
- Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
- Spread the mushrooms, artichokes and olives on the pizza.
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
Nutrition Facts : Calories 496.4, FatContent 25.6, SaturatedFatContent 13.6, CholesterolContent 79, SodiumContent 2257.9, CarbohydrateContent 41.2, FiberContent 16, SugarContent 9.5, ProteinContent 34
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ARTICHOKE PIZZA RECIPE | MARTHA STEWART
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Reviews 1
Category Lunch Recipes
- Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.
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Total Time 40 minutes
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- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
ARTICHOKE PIZZA RECIPE - FOOD.COM
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Reviews 5.0
Total Time 20 minutes
Calories 496.4 per serving
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
GARLIC AND ARTICHOKE PIZZA RECIPE | ALLRECIPES
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Reviews 4.1
Total Time 35 minutes
Category Main Dishes, Pizza Recipes
Calories 356.5 calories per serving
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
ARTICHOKE & FONTINA PIZZAS RECIPE - EUGENIA BONE | FOOD & WINE
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Reviews 5
Total Time 30 minutes
- Chop the artichokes into bite-size pieces; drain them on paper towels. Sprinkle the Fontina over the pizzas; distribute the artichokes over the cheese. Season with salt and pepper; return the pizzas to the oven. Bake for about 10 minutes, until the edges are browned. Serve hot.
SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
- Insert the grill plates into the Deluxe Electric Grill & Griddle. Set to "GRILL" for 3 minutes.While the grill is preheating, sprinkle ½ tbsp (7 mL) of the cornmeal on a cutting board. Unroll the pizza dough onto the board and sprinkle the top with the remaining cornmeal. Combine the artichokes, spinach, ¾ cup (75 mL) of the mozzarella, Parmesan cheese, yogurt, cream cheese, garlic, and salt.When the grill has preheated, gently fold the dough in half and place it on the bottom plate, then unfold and adjust the dough to fit within the grill. Close the lid and cook for 2–2½ minutes or until it's light golden brown (the crust will be partially cooked at this stage). Leave the crust on the grill.When the crust is done, press CANCEL. Select "CUSTOM" for 9 minutes. Press TOP/BTM. Set to 480°F (250°C) on the top and 250°F (120°C) on the bottom. Once the plates have preheated, spread the spinach mixture over the crust. Top with remaining mozzarella and hover the top plate over the pizza to melt the cheese, about 7–9 minutes.Sprinkle with red pepper flakes, if you’d like.
BEST SPINACH AND ARTICHOKE PIZZA RECIPE - HOW TO MAKE ...
From womansday.com
Total Time 30 minutes
Category low-calorie, low-fat, vegetarian, dinner
- Heat oven to 475°F. Sprinkle a large rimmed baking sheet with cornmeal (or rub with oil). In a large bowl, combine the ricotta, Parmesan, lemon zest, garlic, pinch salt, and 1/4 tsp pepper. Fold in the spinach and artichoke hearts. On a lightly floured surface, shape the pizza dough into a large oval or round. Place on the prepared baking sheet and dollop with the spinach-artichoke mixture, gently spreading it and leaving a 1/2-inch border all the way around. Sprinkle with the mozzarella and bake until golden brown and crisp, 13 to 16 minutes. Transfer to a cutting board and cut into pieces. Serve with hot sauce and a salad, if desired.
ARTICHOKE AND GARLIC PIZZA SAUCE RECIPE | CHEFDEHOME.COM
Two simple ingredients shine in this creamy pizza sauce, you guessed it! Artichokes and Garlic! This sauce is my simple 10 minutes fix to Pizza Night. Perfectly meaty, creamy, and hearty artichoke pizza sauce is one of the most versatile sauce I have ever made at home. Not just pizza, I love topping some over toasted bread or mix in some pasta with some sweet cherry tomatoes for a delicious pasta bowl.
Call it a sauce or call it a dressing, it tastes delicious anyways!
I love everything or anything to do with artichokes. meaty, delicious and so elegant, every heart of artichoke is like a heart-licious love-song-of-taste-and-flavor. Give me artichokes in all three courses of a meal and I will be a happy camper.
I made and had artichoke pizza many times. But, first time, I saw artichoke and garlic bottled pizza sauce in Williams Sonoma store. Loved the idea of bottling the old favorite and this is when the idea of gifting pizza sauce to my friends hit me.
I sure wanted to purchase a bottle from store there but $12.95 a jar kind restrained me from adding it to my shopping cart. Thing is, I don't mind spending on utensils/accessories for my food blog once-in-a-while but canned foods/sauces/spices, all of these I love make'em at home. This way I save money and able to share some good food finds and it's recipe with you all.
I decided to bottle artichoke garlic sauce the very moment I saw it in Williams Sonoma. Plan? - Gift some to my friends in next book-club meet and rest will be happily consumed at home!
Even if you buy organic, 1.5 cup pizza sauce with parmesan cheese will cost you - $4.40 (salt, pepper and oil on the house) vs $6.25 per 1.5 cup store bought without cheese. Bonus! good fresh ingredients and natural preservatives (oil and lemon)
Making at home in just 10 minutes does sound like a good deal! What do u say?
Let's get started with assembling ingredients.... artichokes, garlic, olive oil, and parmesan..... here you go...
First goes in the garlic.... few cloves of garlic is all it needs. Easily available ingredient in any pantry..
Zest some lemon.... Zest a lemon and add in lemon juice too.....
don't throw-away lemon peels... I always keep squeezed lemon peels in the refrigerator to absorb the bad odors..
Add Artichokes..... Add drained artichokes, black pepper, and parmesan. I happen to like black pepper a lot, so have added 1/2 teaspoon. You can adjust quantity per your taste.
Pulse..... With motor running add olive oil at slow stream to emulsify. I have kept artichoke a little chunky for texture. You can process it little longer for a very fine sauce. Plus taste and adjust salt.
Scrap to a bowl and enjoy.....
And don't forget to enjoy and be a proud Chef De Home!
From chefdehome.com
Total Time 10 minutes
Cuisine Italian
- Taste and adjust salt and black pepper. Store in an air-tight container for up-to one week. Use on pizza, toasted bread or swirl in some pasta for a delicious lunch!
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