APRICOT JALAPENO JELLY RECIPES
CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH
Steps:
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
- Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
- Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
- Serve grape jelly meatballs immediately.
Nutrition Facts : Calories 277 kcal, CarbohydrateContent 28 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 44 mg, SodiumContent 348 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving, UnsaturatedFatContent 7 g
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