MINI APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
BEST APPLE CRISP RECIPE - BETTYCROCKER.COM
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 36 g, TransFatContent 1 g
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- Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!
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Reviews 1.0
Total Time 1 hours
Calories 384 calories per serving
- 1. Preheat the oven to 350�F. Lightly grease a 12-inch baking dish. 2. In a large bowl, combine the apples, maple syrup, 1 teaspoon of the cinnamon, nutmeg, bourbon, apple juice, 1 tablespoon (14g) brown sugar and 2 tablespoons (28g) butter in a large bowl. Mix the ingredients together with a spatula. In a small bowl, combine the cornstarch and water to create a slurry. Add the slurry to the apple mixture and stir to combine. Set aside. 3. In a large bowl, combine the flour, rolled oats, remaining 2 tablespoons (28g) brown sugar, pecans, remaining � teaspoon cinnamon, Himalayan pink salt and remaining � cup (170g) butter. Mix the ingredients together with a spatula until a crumbly dough forms. 4. To assemble the crisp, pour the apple filling into the prepared baking dish. Sprinkle the crumbly dough on top of the apples. Bake the crisp until the apples are tender and the topping is golden brown, 40 to 45 minutes. Remove the apple crisp from the oven and cool for 15 minutes. 5. Serve the apple crisp a? la mode with the vanilla ice cream.
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