APPLECHEESE RECIPES

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APPLE CHEESE CASSEROLE RECIPE - FOOD.COM



Apple Cheese Casserole Recipe - Food.com image

From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, FatContent 42.3, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 557.4, CarbohydrateContent 84.3, FiberContent 3.4, SugarContent 62.1, ProteinContent 17.1

APPLE-CHEESE CASSEROLE RECIPE - CHEESE.FOOD.COM



Apple-Cheese Casserole Recipe - Cheese.Food.com image

Make and share this Apple-Cheese Casserole recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture

Steps:

  • Cream butter and sugar in a mixing bowl, add cheese and combine well.
  • Add flour and mix well-batter will be stiff.
  • Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
  • Bake 325: for about 30-45 minutes.
  • Serves 4-6 Jan

Nutrition Facts : Calories 817.9, FatContent 36.1, SaturatedFatContent 22.8, CholesterolContent 105.8, SodiumContent 1046.2, CarbohydrateContent 117.5, FiberContent 8.3, SugarContent 87.7, ProteinContent 12.6

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