SAUSAGE AND RICE CASSEROLE RECIPES

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SAUSAGE AND RICE CASSEROLE - JUST A PINCH RECIPES



Sausage and Rice Casserole - Just A Pinch Recipes image

While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.

Provided by Janet Crow @jcrow216

Categories     Pork

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 8

1 1/2 pound(s) hot breakfast sausage
1 small onion, chopped
1 stalk(s) celery, chopped
1 - half, red bell pepper, chopped
1 1/4 cup(s) uncooked jasmine rice or reg. long grain rice
10 1/2 ounce(s) can cream of mushroom soup
2 cup(s) chicken stock
3/4 cup(s) shredded colby jack cheese

Steps:

  • Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.

SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD



Sausage casserole recipes - BBC Good Food image

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

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You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
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Cuisine North America, Cajun
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  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper. 
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  • Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.

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Calories 274 calories per serving
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Jan 18, 2018 · Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Prep Time …
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