HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
Nutrition Facts : Calories 370 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 16 milligrams, SodiumContent 1085 milligrams, CarbohydrateContent 61 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 7 grams
SAUSAGE, APPLE, AND WALNUT STUFFING RECIPE | ANNE BURRELL ...
Provided by Anne Burrell
Categories side-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
- Preheat the oven to 350 degrees F.
- Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
- Remove from the oven and serve.
- MMMMM...stuffing!
More about "apple stuffing recipe recipes"
TURKEY APPLE STUFFING RECIPE: HOW TO MAKE IT
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 04 hours 05 minutes
Category Dinner
Calories 839 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 04 hours 05 minutes
Category Dinner
Calories 839 calories per serving
- In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. , Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
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APPLE PECAN STUFFING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 50 minutes
Category side-dish
Reviews 3.7
Total Time 50 minutes
Category side-dish
- Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.
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APPLE STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. —Terri McKitrick, Delafield, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Side Dishes
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Side Dishes
Calories 256 calories per serving
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
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HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine american
Calories 370 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine american
Calories 370 calorie per serving
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
See details
SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...
Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
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PORK WITH APPLE AND HERB STUFFING | PORK RECIPES | JAMIE ...
An easy one-pan dish that makes an impressive Sunday roast.
From jamieoliver.com
Total Time 2 hours
Calories 470 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 470 calories per serving
- Preheat the oven to 200°C/425°F/gas 7. Put the currants in a bowl, cover with warm water and leave to soak.
- Melt the butter and 1 tablespoon of oil in a saucepan over a medium heat. Peel and finely chop the onion and garlic, then add to the pan and sauté for 8 to 10 minutes, or until softened. Meanwhile, peel core and dice the apples, then remove the crusts from the bread and blitz to breadcrumbs.
- Add the apple to the pan and allow to soften. Pick the thyme and sage leaves straight into the pan, then drain the currants and add to the pan along with the breadcrumbs. Cook for 3 to 4 minutes, until the bread is golden brown, then remove from the pan and set aside to cool.
- Place the pork loin on a wooden board. Score the skin with a sharp knife in a criss-cross pattern. Next, butterfly the loin by laying it, skin-side down, on your board and making a slice down one side of the pork, where the skin slightly comes away from flesh. Continue to make long slices all the way down the pork and slowly roll it out until the end, almost like unrolling a carpet.
- Spread the cooled stuffing mixture over the flesh and season well with sea salt and black pepper. Gently roll the loin back into its original form, ending up with the cut side on the bottom and the skin on top.
- Tightly tie 3 or 4 pieces of string around the pork to make sure no stuffing leaks out. Season the skin.
- Place in a roasting tin, add the cider and 200ml of water and pop in the oven for 15 minutes, before turning down to 180°C/350°F/gas 4 and cooking for 1 to 1¼ hours. Trim and wash the leeks, then chop into large chunks. Shred the cabbage and add to the roasting tin along with the leek chunks for the last 45 minutes.
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BAKED STUFFING CASSEROLE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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APPLE AND SAUSAGE CORNBREAD STUFFING RECIPE | ALLRECIPES
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APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
Oct 03, 2014 · Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multigrain varieties. The hearty, chewy texture and flavorful crust holds …
From countryliving.com
From countryliving.com
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APPLE CRANBERRY ROSEMARY STUFFING - COOKING CLASSY
Nov 05, 2016 · This Apple Cranberry Rosemary Stuffing is one of the best recipes (this one and the Slow Cooker Stuffing I shared last year are a tie for top favs)! As a kid I always hated the stuffing …
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From cookingclassy.com
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APPLE PORK CHOPS AND STUFFING RECIPE | ALLRECIPES
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EASY APPLE STUFFING RECIPE FOR THANKSGIVING | DIETHOOD
Nov 18, 2015 · Sweet & Savory Apple Stuffing. If your family is anything like mine, we all know who the real star of the show is at Thanksgiving dinner. It’s not the turkey – it’s the stuffing! I know, I know; technically stuffing is stuffed inside the bird, while dressing is made in a baking dish. Whichever way you spin it, this easy homemade stuffing recipe …
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From diethood.com
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TURKEY APPLE STUFFING RECIPE: HOW TO MAKE IT
Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Bake additional stuffing, covered, for 20-30 …
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From tasteofhome.com
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CROCK POT APPLE SAUSAGE STUFFING RECIPE | CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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From cdkitchen.com
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APPLE WALNUT STUFFING RECIPE - FOOD.COM
Recipes / Apple. Apple Walnut Stuffing. Recipe by Sharon123. Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal! 12 People talking Join In ...
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BEST APPLE-CRANBERRY STUFFING RECIPE - HOW TO MAKE STUFFING
Oct 14, 2021 · Recipes; Food and Cooking; Crock-Pot Stuffing Makes Thanksgiving Prep Easy; Serve Apple-Cranberry Galette With Ice Cream; Apple Cake Should Be on Your Dessert Table; Spiced Apple Pie Has an Unexpected Ingredient; Make Cornbread Dressing …
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BAKED STUFFING CASSEROLE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
Oct 31, 2017 · Easy Apple Sausage Stuffing. There really is nothing more “holiday” than stuffing. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second. With a crispy top layer and fluffy savory texture under the surface, this stuffing …
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From dinnerthendessert.com
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PORK LOIN ROAST WITH APPLE CRANBERRY AND WALNUT STUFFING ...
Apr 23, 2013 · Pork loin is perfect for stuffing and this stuffing is sweet, tart and totally festive! This is the perfect roast to make for any holiday dinner. It is excellent during harvest season as well. How to Butterfly a Pork Loin. To prepare a pork loin for stuffing …
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