HOW LONG TO COOK CORN DOGS RECIPES

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A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES



A Plus Fair Corn Dogs Recipe | Allrecipes image

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

Provided by ROBY

Categories     Hot Dogs and Corn Dogs

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 20 corndogs

Number Of Ingredients 12

1 quart oil for deep frying
1 cup all-purpose flour
⅔ cup yellow cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 ¼ cups buttermilk
½ teaspoon baking soda
2 pounds hot dogs
wooden sticks

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 13.6 g, CholesterolContent 34 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 721.9 mg, SugarContent 4.9 g

THE 3 BEST FROZEN GROCERY STORE CORN DOGS – THE KITCHE…



The 3 Best Frozen Grocery Store Corn Dogs – The Kitche… image

I’ve heard there are vegan corn dogs. I don’t know if that’s true, but jeez, I’d love to eat one of them - Davey Havok If there’s one food that catapults us straight back to the long, lazy, summer days of our childhood, it’s the corndog. The sacred snack of fairs and birthday parties, it’s a food

Provided by Cassie Marshall

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