APPLE CURRY RECIPES
APPLE CURRY SAUCE RECIPE - FOOD.COM
I love Indian food although I usually only eat the vegetarian recipes. My Hindu friends who taught me to cook their food would shoot me if they knew that this recipe contains alcohol and chicken broth, but I couldn't help myself--this is so good! Oh, I don't serve this to them!
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 28 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté apples and onions in oil over medium-high heat, until turning golden brown.
- In bowl, blend flour, curry powder, salt and pepper. Add broth, lemon juice and wine.
- Add to apple mixture, stirring until smooth.
- Turn heat to low.
- Cover and simmer 15-20 minutes, stirring occasionally.
- Stir in the coconut and you are "ready to go".
- Wonderful served over hot rice.
- One of the best things about this recipe is that it freezes well. It can be used in several different dishes, so I always make more then I need.
Nutrition Facts : Calories 258.7, FatContent 14, SaturatedFatContent 6.4, CholesterolContent 0, SodiumContent 309.3, CarbohydrateContent 29.1, FiberContent 5.2, SugarContent 15.9, ProteinContent 3.2
PRESSURE-COOKER PORK AND APPLE CURRY RECIPE: HOW TO MAKE IT
Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. electric pressure cooker, combine the first 9 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. , Add apple to pressure cooker. In a small bowl, combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and apple is tender, 3-5 minutes., If desired, serve with rice. Sprinkle with raisins and coconut.
Nutrition Facts : Calories 174 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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This butternut squash and apple soup recipe is brimming with warm and cozy flavors of fall (thanks to a delightful kick from the curry). It also delivers 25 percent of your daily fiber and is chock-full of potassium, a nutrient that many of us fall short on regularly. Streamline the prep for this recipe and pick up pre-cut butternut squash: you'll need 7 to 8 cups. Round out your meal by serving this easy soup alongside a salad or sandwich.
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Calories 234 calories per serving
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From bbcgoodfood.com
Total Time 1 hours
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Cuisine English
- Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
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Cuisine Indian
From thehappyfoodie.co.uk
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Put the ginger, onion and garlic into the container of an electric blender along with 3 tablespoons water and blend until smooth. Wipe the mushrooms with a damp cloth and cut them into halves or quarters, depending upon size.
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