APPLE CRISP FROM FROZEN APPLES RECIPES

Name: Apple Crisp for Two
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 1/3 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 medium apples, peeled, cored, diced (1 1/2 cup); 1 tablespoon packed brown sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 tablespoon dried cranberries

APPLE CRISP FOR TWO RECIPE - BETTYCROCKER.COM

Apple Crisp for Two Recipe - BettyCrocker.com image

When all you need is a small, sweet dessert, whip up this homey Apple Crisp for Two. The smell of cinnamon and apples is fall baking at its best! You can pull together this apple crisp with two apples and some pantry staples, making it a wonderfully easy treat.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 56 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 0 g

CRANBERRY APPLE CRISP RECIPE: HOW TO MAKE IT

Cranberry Apple Crisp Recipe: How to Make It image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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Oct 02, 2013 · This apple crisp more than lived up to memory, and my husband Jack thinks it’s the best apple crisp he has ever eaten! Slices of sweet apples are combined with sugar, cinnamon, and nutmeg plus a pinch of salt and a few tablespoons of flour (which help to thicken the juices from the apples …
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