APPLE CHEDDAR PIZZA RECIPES

HAM, CHEDDAR, AND APPLE PIZZAS RECIPE | REAL SIMPLE

Ham, Cheddar, and Apple Pizzas Recipe | Real Simple image

Provided by Kristen Evans Dittami, Family Issue 2012

Total Time 35 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
¼ cup honey mustard
8 ounces white Cheddar, grated (2 cups)
¼ pound thinly sliced ham
1 Granny Smith apple, thinly sliced
kosher salt and black pepper

Steps:

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 596 calories, CarbohydrateContent 72 g, CholesterolContent 72 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 13 g, SodiumContent 1438 mg, SugarContent 14 g

APPLE CHEDDAR SPINACH PIZZA W/HAM ... - JUST A PINCH RECIPES

APPLE CHEDDAR SPINACH PIZZA W/HAM ... - Just A Pinch Recipes image

I will be honest. I wasn't sure what to expect from this one. But, oh was I pleasantly surprised. I enjoyed all the combined flavors - and I didn't even miss the pizza sauce.

Provided by Lora DiGs @ansky714

Categories Other Main Dishes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 - ready made pizza dough for one pie
1 medium apple, peeled and thinly sliced
1 package(s) cheddar cheese 8 oz (orange or white)
1/4 pound(s) deli ham, sliced into ribbons
1 medium onion, thinly sliced
1 cup(s) fresh spinach leaves (frozen can be used - squeezed dry)
1 teaspoon(s) fresh thyme
1 teaspoon(s) prepared mustard
1 teaspoon(s) white wine vinegar
1 teaspoon(s) fresh ground black pepper
1/4 teaspoon(s) salt
1/4 teaspoon(s) red pepper (optional)
1 tablespoon(s) olive oil

Steps:

Stretch pizza dough onto pizza stone dusted with corn meal (optional, makes for a crunchy crust). Saute onions in 1 tbsp olive oil. Add thyme, mustard and white wine vinegar. Cook until onions start to turn slightly brown. Salt and pepper to taste...1/8 tsp each.
Preheat grill to 475 or oven to same. Sprinkle onion onto dough and evenly spread. Then place spinach leaves overlapping to cover pie. Place sliced apples over spinach sprinkle with salt, black pepper and red pepper... If using...Then top with cheddar cheese and ham ribbons.
Cook for 8-10 minutes (oven might need 3-5 more minutes) or until crispy and enjoy :)

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