APPLE CABBAGE STEW RECIPES
APPLE AND CABBAGE STEW -- SKYRIM RECIPE - FOOD.COM
Make and share this Apple and Cabbage Stew -- Skyrim recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drop chopped cabbage in boiling water and cook 3-5 minutes until slightly tender but still crunchy. Drain well.
- Layer cabbage and apples in a casserole dish, sprinkling sugar, cinnamon and bread crumbs on each layer.
- Pat top layer flat before adding last crumbs.
- Pour melted butter over top of casserole. Bake at 350° For 45 minutes, or until hot throughout.
- I served mine over rice. It was sweet, tangy and delicious.
Nutrition Facts : Calories 422.9, FatContent 19.2, SaturatedFatContent 11.3, CholesterolContent 45.8, SodiumContent 407.2, CarbohydrateContent 60.7, FiberContent 7.5, SugarContent 32.8, ProteinContent 7
CABBAGE APPLE SOUP RECIPE | ALLRECIPES
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Provided by mispirit
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
- Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 67.4 g, CholesterolContent 6.6 mg, FatContent 6.5 g, FiberContent 8.2 g, ProteinContent 12.8 g, SaturatedFatContent 1.5 g, SodiumContent 930.4 mg, SugarContent 26.6 g
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Calories 250.1 calories per serving
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