APPLE BUTTER BARS RECIPE | ALLRECIPES
Moist bars drizzled with icing.
Provided by Rosina
Categories Apple Desserts
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
- Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
- Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
- To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
Nutrition Facts : Calories 192.6 calories, CarbohydrateContent 34.9 g, CholesterolContent 24 mg, FatContent 5.6 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.4 g, SodiumContent 80.5 mg, SugarContent 24.3 g
AWARD-WINNING CROCK POT APPLE BUTTER RECIPE - FOOD.COM
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 207.1, CarbohydrateContent 348.4, FiberContent 26.6, SugarContent 310.2, ProteinContent 2.9
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