ANNIE PRETZELS RECIPES
AUNTIE ANNE'S PRETZELS - COPYCAT RECIPE - FOOD.COM
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
Nutrition Facts : Calories 536.2, FatContent 7.1, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 2667.3, CarbohydrateContent 102.7, FiberContent 3.7, SugarContent 7, ProteinContent 13.5
CHOCOLATE PRETZEL TREATS RECIPE | ALLRECIPES
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Milk Chocolate Desserts
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 1.4 mg, FatContent 2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.2 g, SodiumContent 11.8 mg, SugarContent 0.8 g
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