ANGEL HAIR PASTA SIDE DISHES RECIPES

26 DELICIOUS PASTA SIDE DISHES – THE KITCHEN COMMUNITY

26 Delicious Pasta Side Dishes – The Kitchen Community image

When you have an excellent Italian dish ready for dinner you need the perfect pasta sides that round out the meal perfectly. Pasta side dishes that can balance out the flavors of your entrée or compliment them will be the key to making the entire experience memorable. With these sides for pasta, you'll be bringing

Provided by Cassie Marshall

Ingredients

SHRIMP AND ANGEL HAIR PASTA RECIPE - FOOD.COM

Shrimp and Angel Hair Pasta Recipe - Food.com image

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb angel hair pasta
2 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each)
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup chicken broth (can substitute half with white wine to increase flavor)
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Steps:

Cook pasta according to package instructions and drain.
While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
Add broth and crushed red pepper. Increase heat to high.
Add cooked shrimp (if not using uncooked shrimp in step 2).
Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
Stir in lemon peel and juice.
Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

Nutrition Facts : Calories 406.8, FatContent 11.6, SaturatedFatContent 2.8, CholesterolContent 150.6, SodiumContent 1547.1, CarbohydrateContent 46.6, FiberContent 2.5, SugarContent 2.3, ProteinContent 27.8

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