ARTICHOKE CHICKEN CASSEROLE RECIPE | ALLRECIPES
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.
Provided by JLGOEDDE
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
- Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 457.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 103.2 mg, FatContent 28.3 g, FiberContent 3.4 g, ProteinContent 36.4 g, SaturatedFatContent 7.4 g, SodiumContent 1151.8 mg, SugarContent 2.8 g
POTATO CASSEROLE RECIPE | ALLRECIPES
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Provided by JEREMYBEELER
Categories Potato Casseroles
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
- In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
- Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
- Bake at 425 degrees F (220 degrees C) for 1 hour.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 23.1 g, CholesterolContent 77.1 mg, FatContent 35.5 g, FiberContent 1.4 g, ProteinContent 8.5 g, SaturatedFatContent 20.7 g, SodiumContent 483.4 mg, SugarContent 1.7 g
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POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Potato Casseroles
Calories 400 calories per serving
- Bake at 425 degrees F (220 degrees C) for 1 hour.
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