ALMOND TEA CAKES RECIPES RECIPES
ALMOND TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.
Nutrition Facts : Calories 119 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ALMOND TEA CAKES RECIPE - FOOD.COM
These are extremely light and delicious. I like them hot, straight out of the oven, without the extra dusted sugar. It's a little chewy and sticky, just the way I like my tea cakes! This recipe is from En-Ming Hsu, Executive Pastry Chef at the Ritz Carlton in Chicago.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 tea cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Grease mini muffin tins and set aside.
- Sift 2 ounces of the sugar, ground almonds and cake flour in a bowl.
- Add 1 egg white to form a paste.
- In another bowl, whip the 3 egg whites until soft peaks form.
- Gradually add the remaining sugar.
- Continue to whip until the meringue is strong but not dry.
- Fold the meringue into the almond paste mixture and add the heavy cream at the end.
- Mix well.
- Fill the prepapred mini muffin tins half full.
- Bake promptly in the pre-heated oven until golden, approximately 8 to 12 minutes, depending on the size of the molds.
- Cool the tea cakes about 5 minutes before unmolding them on a wire rack.
- Dust with confectioner's sugar before serving.
- Store cakes in an airtight container.
Nutrition Facts : Calories 83.8, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 1.7, SodiumContent 19.8, CarbohydrateContent 12.1, FiberContent 0.5, SugarContent 9.8, ProteinContent 2.5
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ALMOND TEA CAKE RECIPE - FOOD.COM
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 87.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 87.1 per serving
- Cool completely and remove foil.
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ALMOND TEA CAKES FROM KING ARTHUR FLOUR® | ALLRECIPES
Also known as financiers or friands, these almond-scented, bite-sized cakes are a perfect treat for a mid-morning or afternoon snack. They're prettiest when filled with fresh berries; but if looks aren't important, a teaspoonful of jam works quite well, also.
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Reviews 5
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Category Trusted Brands: Recipes and Tips, King Arthur Flour
Calories 122.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Trusted Brands: Recipes and Tips, King Arthur Flour
Calories 122.7 calories per serving
- Repeat with the remaining batter.
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ALMOND TEA CAKES FROM KING ARTHUR FLOUR® | ALLRECIPES
Also known as financiers or friands, these almond-scented, bite-sized cakes are a perfect treat for a mid-morning or afternoon snack. They're prettiest when filled with fresh berries; but if looks aren't important, a teaspoonful of jam works quite well, also.
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Reviews 5
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Calories 122.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Trusted Brands: Recipes and Tips, King Arthur Flour
Calories 122.7 calories per serving
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GREEK ALMOND TEA CAKES RECIPE | MYRECIPES
Prep and Cook Time: about 1 1/2 hours. Notes: These cookies, less sweet and slightly richer than classic tea cakes, are baked in S shapes. Store them airtight for up to 3 days.
From myrecipes.com
Calories 90 calories per serving
From myrecipes.com
Calories 90 calories per serving
- Note: Nutritional analysis is per cookie.
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ALMOND TEA CAKES RECIPE - WOMAN'S DAY
"Tea cakes have been around since the beginning of time for Southerners," says Paula Deen. "Have these anytime, with tea or coffee. Just one or two will satisfy."
From womansday.com
Total Time 1 hours
Category heart-healthy, low-calorie, baby shower, bridal shower, dinner party, Easter, feed a crowd, Mother's Day, picnic, baking, dessert
Cuisine American, Southern
Calories 94 calories per serving
From womansday.com
Total Time 1 hours
Category heart-healthy, low-calorie, baby shower, bridal shower, dinner party, Easter, feed a crowd, Mother's Day, picnic, baking, dessert
Cuisine American, Southern
Calories 94 calories per serving
- Heat oven to 350 degrees F. In a large bowl, whisk together the flour, baking powder, and baking soda. Using an electric mixer, beat the butter, sugar, almond extract, and lemon zest in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs, one at a time. Reduce the mixer speed to low and alternately add the flour mixture and the buttermilk, mixing just until incorporated. Divide the dough in half and roll each half between 2 sheets of wax or parchment paper to 1/4 inch thick. Freeze until firm, 15 to 30 minutes. Line baking sheets with parchment paper. Using a 2 1/2-inch round cookie cutter, cut out cookies and transfer to the prepared baking sheet, spacing them 2 inches apart. Reroll, chill, and cut the scraps. Bake until cookies are golden brown around the edges, 12 to 14 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Reviews 1
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Reviews 1
Total Time 35 minutes
Calories 200 per serving
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ALMOND TEA CAKES WITH WILD BLUEBERRY JAM - SAVING ROOM FOR ...
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ALMOND TEA CAKE - KIRBIE'S CRAVINGS - EASY RECIPES, SAN ...
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