ALFREDO LAND RECIPES
CREAMY ALFREDO CHICKEN CASSEROLE RECIPE | LAND O’LAKES
A family favorite casserole that is quick to prepare.
Provided by Land O'Lakes
Categories Casserole Chicken Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta according to package directions. Drain; set aside.
- Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.
- Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.
Nutrition Facts : Calories 430 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 38 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 26 grams
CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
You can toss the ingredients together for this casserole in just 20 minutes.
Provided by Land O'Lakes
Categories Casserole Shellfish Shrimp Savory Cooking Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook pasta according to package directions. Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams
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PHEASANT ALFREDO | MEATEATER COOK
This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot.
The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the...
From themeateater.com
Cuisine Italian
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- Discard thyme, add grated Parmesan, and stir well. Season with salt, pepper, and garnish with parsley. Slice pheasant breasts and serve with pasta while it’s hot.
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