ALFREDO AND PESTO RECIPES

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EASY PESTO ALFREDO FETTUCCINI RECIPE - FOOD.COM



Easy Pesto Alfredo Fettuccini Recipe - Food.com image

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese

Steps:

  • While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
  • Place pan over medium high heat and cook 3 minutes, stirring occasionally.
  • Combine the sauce with the hot pasta and serve with grated parmesan, if desired.

Nutrition Facts : Calories 254.4, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 64.5, SodiumContent 23, CarbohydrateContent 48.3, FiberContent 0, SugarContent 0, ProteinContent 10

CHICKEN ALFREDO PESTO PASTA RECIPE | ALLRECIPES



Chicken Alfredo Pesto Pasta Recipe | Allrecipes image

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

½ pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
½ cup PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
¼ cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  • Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese sauce; toss to coat.

Nutrition Facts : Calories 516.6 calories, CarbohydrateContent 41.6 g, CholesterolContent 109.8 mg, FatContent 22.4 g, FiberContent 3 g, ProteinContent 38.2 g, SaturatedFatContent 9.4 g, SodiumContent 497.3 mg, SugarContent 8.4 g

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