EASY MONKEY BREAD RECIPE | MYRECIPES
This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough. All you really have to do is shake the sugar and cinnamon onto the biscuits, set them in your tube pan, and stick them in the oven. The result is that gooey, sticky-sweet, monkey bread we all know and love.
Provided by Nicole McLaughlin
Total Time 50 minutes
Yield Serves 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cut each biscuit round into quarters.
- Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
- Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES
When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.
Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.
Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.
Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.
Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!
Nutrition Facts : Calories 1735 calories, FatContent 9.6 grams, SaturatedFatContent 1.4 grams, SugarContent 10.9 grams, SodiumContent 4900.0 milligrams salt, CarbohydrateContent 354.0 grams, FiberContent 17.0 grams, ProteinContent 49.7 grams
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